Consulting for catering businesses

 

Are you at a loss and out of ideas?

Has everything come to a standstill?

Are you tired and exhausted?

Give me a call or send me an email!

 

What I can do and what I offer you:

I have many years of catering experience (45 years) in various establishments.

From 5* hotels to private clubs, cocktail bars, pizzerias, restaurants and ice cream parlours to coffee houses. Last but not least: I have been successfully self-employed in the café bar scene for 20 years.

In addition, I have cooking experience and extensive knowledge of work processes, internal organisation and various complementary areas.

This means I can provide individual and tailor-made optimisation ideas as well as contacts to suppliers and insurance options.

 

What I unfortunately cannot do!

- All calculations in your business (your own responsibility)

- Business analyses and resulting interventions.

- Changes to cooking and menus.

Of course, I cannot guarantee the success of the suggestions I provide, as it is up to you to make something of them.

 

What will it cost?

Travel costs to your business (from Leoben):

up to 50 km radius   €80 // up to 100 km   €150 // up to 200 km   €220

Beyond that, there is an individual agreement.

The first consultation hour is free of charge (initial visit), each additional analysis and consultation hour is £150.

For extensive optimisation proposals, 2-4 hours are usually sufficient. The consultation fee is therefore determined according to your needs.

 

The less I have to say, the cheaper it will be 😊

 

Please contact me

gastroconsulting by ferenc

Ferenc FODOR
Mittergasse 5
8600 Bruck/Mur
Österreich

e-mail: f.fodor@aon.at

tel:  0043 3862 81801